•  NSTC 2H15366; Cagle 736 (for first and third eds. only.); Goldsmiths'-Kress no. 25858.17 (first ed.).   Publisher's olive green textured cloth, covers and spine blind-stamped, front cover with gilt-stamped armorial vignette, back cover with gilt-stamped device and motto, spine with gilt-stamped title; spine slightly sunned, extremities mildly rubbed. Hinges (inside) of this hefty volume now cracked, with joints tender but holding. One plate (the map dated 1560) with pencilled annotations. Some plates faintly age-toned; pages with a few instances of light foxing. A workfull of valuable and interesting detail in a nice, clean, and (as handled with care) sound copy.  (37084)

Boyer de Prébandier's translation is of An Essay Concerning the Effects of Air on Human Bodies, first published in London in 1733.

Provenance:  From the residue of the stock of the F. Thomas Heller bookselling firm (est. ca. 1928).

Of special note, at least as far as this cataloguer (DMS) is concerned, are the references on pp. 108–12 tochocolate, coffee, and tea.

•  Wellcome Catalogue, II, 52.   Contemporary polished tan calf, round spine, raised bands, gilt spine extra; plain sides, marbled endpapers, all edges red, blue silk ribbon placemarker. Both joints (outside) open along top compartment; binding solid, however, with volume internally clean. A nice copy.  (39841)

•  New, in dust jacket.  (29380)

WorldCat reportsno institutional holdings of this first edition. Of the second edition (1895), WorldCat locates only one copy (at the Rutherford B. Hayes Presidential Center!).

•  Not in Brown, Culinary Americana; not in Cook, America's Charitable Cooks.   Original printed paper wrappers as above; wrappers separated and much chipped (though not into cover vignette), with old cellophane tape repairs. Pages age-toned and slightly brittle, with some edges chipped or with short tears, some corners dog-eared. Annotations as above. Worn; still, an uncommon and evocative item.  (38108)

WorldCat findsno institutional holdings of this charitable publication.

•  Cook, America's Charitable Cooks, 116.   Publisher's tan cloth–covered boards, front cover with decorative title stamped in olive; cloth dust-soiled and showing mild bubbling, with extremities rubbed. A few corners dog-eared. Occasional small pencil marks; scattered spots of staining. An uncommon item, showing only minimal kitchen wear.  (38307)

•  Publisher's textured cream paper wrappers, top edge soot-darkened with this intruding intermittently into top or foremargins. Generally a clean, good copy.  (36760)

•  Drake 707; Shaw & Shoemaker 13185.   Removed from a nonce volume and resewn.  (9489)

•  Publisher's green cloth–covered boards, spine with gilt-stamped title, clean and fresh; dust jacket sunned and lightly worn with spine head minorly chipped. Pages age-toned and a few with instances of light staining. An unusually nice copy.  (41474)

•  Not in Brown, Culinary Americana. Front wrapper says “Mother's Club,” but all online references to the organization give either “Mothers' Club” or “Mothers Club.”.   In original hand-inked wrappers, on original plastic rings; wrapper design faded, edges worn with short tears. Pages clean, unmarked, and unstained. A surely uncommon if not now unique item, with no holdings discoverable.  (38138)

The booklet is illustrated with images taken from a number of 19th-century travel books and periodicals, along with pen and ink sketches by Helen Mattison of Albuquerque.

•  Publisher's printed paper wrappers, front wrapper with two small, faint spots of staining and slight smudging. Small area of faint staining to upper edge of some leaves, one page with spots of staining, otherwise clean. An amusing combination of the “harried housewife” genre and the growing American appetite for Mexican-ish foods.  (36189)

Provenance: Front free endpaper with early pencilled gift inscription to Miss M. Robertson of Loch Croft.

•  Not in Bitting; not in Cagle.   Publisher's plain paper-covered boards, front cover and spine with title (abbreviated on spine) stamped in black; covers dust-soiled, spine and extremities rubbed, front and back joint starting from foot but holding, with hinges (inside) slightly tender. Pages age-toned; one corner dog-eared. Pleasant for reading, sound for use.   (40528)

This is anuncommonly nice copy, still housed in its original publisher's box, which features the front cover image reproduced in color.

•  Not in Brown, Culinary Americana.   Publisher's spiral-bound wrappers, front wrapper color-printed with image of Dutch girls baking, in publisher's box (as above); one edge of box rubbed and corners of box bottom reinforced. Front fly-leaf with inked gift inscription and pencilled date (March 24, 1956). A clean, fresh, virtually unworn copy — and very uncommon as such.  (29584)

Laid in here is a copy of the prospectus.

Provenance:  Mrs. E. P. Kravetzry's copy with her handwritten list of additional California culinary works and three 70s-era postcard sales quotes of the same offered by San Francisco and Berkeley booksellers.

•  Publisher's blue cloth, front cover with gilt-stamped title; spine sunned, extremities rubbed; prospectus a little large for the binding into which it's laid, and so sunned and crumpled at edges. Pencilled check marks and a handful of annotations to bibliography, pages otherwise clean.  (29792)

English brewers

•:  Removed from a volume and resewn. A clean copy.  (3017)

•  Two Decades of Hamady & the Perishable Press, 11.   Publisher's brown cloth, front cover with title stamped in blind; spine and board edges faded. Very clean and nice.  (31575)

Many of the recipes in the first portion of this book are attributed to such well-known names as Glasse, Raffald, and Mason. Oxford points out that both the extended subtitle and the overall contents of the work as a whole are strikingly similar to Mary Cole's Lady's Complete Guide of 1791, commenting “One wonders who was the real author.” Whatever its origins, the present volume as attributed to Hazlemore is now uncommon: WorldCat, ESTC, and Cagle cite only seven U.S. institutional holdings.

Provenance:  Front free endpaper with ownership inscription and title-page with pressure-stamp of prominent cookbook collector Eloise Schofield; title-page also with early inked inscription of Charlotte Booty; front pastedown with early ticket of J. Rackham, a late 18th-/early 19th-century printer and bookseller in Bury St. Edmunds, Suffolk.

•  ESTC T93869; Cagle, Matter of Taste, 734; Oxford, English Cookery, 122. Not in Bitting.   Incomplete copy. Contemporary treed sheep, spine with gilt-stamped leather title-label, scuffed; spine label and extremities chipped, joints open and volume tender, front cover with spots of insect damage extending through to upper inner margins of first few leaves, touching two letters of title but no other text. Pp. 331/32, 341–44, 357–62, and 365–84 excised with great neatness (and no, we cannot work out any theory of “why”). Scattered instances of early pencilled or inked marginal annotations, including alternate instructions in two cases anda full recipe for dressed spinach inked at the end of the vegetables section, intended to replace the crossed-out printed recipe provided. Pages age-toned, otherwise clean. An incomplete copy, priced accordingly, of a still interesting work.  (29554)

•  Cagle & Stafford 389 (for first ed.). Not in Brown, Culinary Americana.   Publisher's printed blue paper wrappers, spine and edges rubbed, front cover with spots of discoloration; offsetting inside wrappers from staples. Pages very slightly age-toned. Delightful for those who like to bake, those who like to eat, or those who just like to appreciate implausible confectionery accomplishments.  (35008)

•  Publisher's printed cream-colored paper wrappers, front wrapper with cornucop ia design in navy and gold; back lower outer corner bumped, light dust-soiling to back wrapper. One page with small affixed sticker in upper portion, partially obscuring header but no other text.  (30227)

This leaf of The Golden Legend has on its recto, and continuing on the verso, the final portion of account of the nativity of the Virgin, which recounts episodes from her mature adulthood andshows the Mother of God as a powerful figure with a powerful sense of what is due her.  She promises death within 30 days to a bishop who has removed from office an unsatisfactory priest that she appreciates as specially devoted to her (he is reinstated and the bishop lives); she intercedes in another vision with her “debonayre sone” to reverse the damnation of a “vayne and ryotous” cleric who, on the other hand, has been specially devoted to her and her Hours (he reforms). In a third case, she redeems from the grasp of hell a bishop's vicar who, disappointed of promotion in office, had engaged “a Jewe [who was] a magycyan” to facilitate his signing in his own blood a soul-sacrificing deal with “the devyll” (the vicar repented).  The Marian section closes with an account of “Saynt Jherom's” devotion to her. All this is followed on the verso by the beginning of the life of St. Adrian of Nicomedia, who before his conversion to Christianity and subsequent martyrdom was a Herculian Guard of the Roman Emperor Galerius Maximian. He is the patron saint of soldiers, arms dealers, guards, victims of the plague, epileptics, and butchers. The text is printed in double-column format inEnglish gothic type.

Provenance:  From an offering of leaves from this edition of The Golden Legend by the Dauber & Pine Bookshops, New York City, in ca. 1928 .

English incunable leaves are increasingly difficult to obtain.

•  STC (rev. ed.) 24876; ESTC S103597; Duff 411; Copinger 6475; Goff J-151; ISTC ij00151000.   Removed neatly from a bound volume. With a “cover leaf” in approximation of a title-page, reading “The Golden Legende. J. de Voragine. Printed by Wynkyn de Worde 1498. Dauber & Pine Bookshops, Inc. New York.” A striking relic recounting multiple miracles and presenting Mary as a most interesting personality.  (40744)

The recipes show a penetration of Mexican cooking that extends beyond tacos, tamales, and guacamole to Mexican coffee, avocado soup, salad dressing, fish dishes, and even a soufflé. And it is notable that now the Mexican dishes are no longer segregated.

•  Publisher's tan cloth-covered boards in original dust jacket; jacket evenly sunned with a few edge nicks. A very nice copy of an interesting, attractive, historically oriented cookbook.  (36107)