
Early 19th-century edition of a popular Scottish cookbook, originally printed in 1791. The inspiration for this work came from Cookery and Pastry by Susanna Maciver, whom Mrs. Frazer had worked with and eventually succeeded as head of a culinary school for women in Edinburgh. The liquid quantities are given in both Scottish and English measures, with a note that the “butter weight . . . is rated at twenty-two ounces to the pound.” The first plate shows a sample table layout featuring fish, brown soup, boiled fowls, haricot of mutton, ducks ragoo’d, preserved apples, and almond pudding; the second plate illustrates how to truss hares, chickens, pheasants, turkeys, and other game for roasting and boiling. Bitting 166–67; Cagle, A Matter of Taste, 691 (for fourth ed.). Contemporary mottled sheep, recently rebacked in complementary fashion, preserving the original gilt-stamped leather spine label; sides and edges worn, with abrasions. Title-page with stray small ink markings; half-title and title-page with outer edges darkened. A few leaves with spots of light staining; two lower corners torn away, and a number of others dog-eared. Pages mostly clean — this is overall an attractive copy.
Scarce: OCLC and NUC Pre-1956 report only one holding — NYPL. Neither Bitting nor Brown describes this intriguing item, which is clearly American though no place of publication (or publisher) is given on it.
Not in Bitting, not in Brown, Culinary Americana. Publisher's oilcloth-covered boards, front cover with title and vignette stamped in cadet blue; covers lightly to moderately soiled and scuffed. Page boards with edges faded and occasional small scuffs from rotating page design; four boards with pencilled additions as above. (24482)
Great Britain.
Laws, statutes, etc., 1760-1820 (George III). Anno regni Georgii
III...undecimo.... [An Act for Granting a Bounty upon the Importation of White
Oak Staves, and Heading, from the British Colonies or Plantations in America....]
London: Pr. by Charles Eyre and William Strahan, 1771. Folio. [1] f., pp. 1227-1234.
: Removed from a volume and resewn. A clean copy.
Hayward, Abraham. The art of dining. London: John Murray, 1899. 8vo. Frontis., xi, [1 (blank)], 211, [1 (blank)] pp. ![]()
Bitting, 220. Publisher's mauve cloth, gilt-stamped, spine with paper shelving label. Top edge gilt, others deckle. Light rubbing. Gutter tears to preliminary pages and pp. 1/2, all separating (except frontispiece); half-title and title leaf nearly loose. Lacks front free endpaper. Rear free endpaper loose and chipped. Slight separation of several leaves in middle of text block. Bookplate on front pastedown. Library pocket at rear pastedown. Some spots and soiling; pencil marks in many encil marks in a few margins and occasional marginal tears. Hinges opening just a bit. In mylar. (7667)
Jackson, Robert G. The fattening regimen a manual for the too-thin. Toronto: Print-Craft Ltd., 1928. 8vo. 119, [1] pp.; 4 plts.
Publisher's green cloth, front cover stamped in black; binding cocked, otherwise showing little to no wear. Minor foxing to and around plates. (19681)
Ladies' Aid Society of the First Reformed Church of Yonkers, NY. Tried ... and true cook book. Yonkers, NY: Gazette Press, 1896. Small 8vo. 143, [1] pp.
Not in Brown, Culinary Americana. Publisher's quarter cloth with printed paper wrappers; wrappers showing only very minor wear, pages a bit age-toned but otherwise clean. (16647)
[Lorry, Anne-Charles]. Essai sur les alimens, pour servir de commentaire aux livres diététiques d'Hippocrate. Paris: De l'Imprimerie de Vincent, 1757. 12mo (16.8 cm, 6.5"). 2 vols. I: xxiv, 440, [4] pp.; II: xv, [1], 436 pp.
Bitting, 293; Vicaire 342. "Leopard-spotted" mottled calf, spines gilt extra with pineapple devices, lightly worn. Vol. I front and back covers each with abraded patch, vol. II with smaller abrasions to back cover. All edges stained red; silk bookmarks present in both volumes. Pages very crisp and clean. Doctor's ownership inscriptions to title-page of one volume and front fly-leaf of the other. (2148)
Brown, Culinary Americana, 3223. Publisher's color-printed wrappers, showing minor shelf wear, with unobtrusive creases. Half-title and title-page partially separated from spiral binding; pages clean. (22203)
Marshall, H.E. Autograph Manuscript Signed, in English, on paper. . Small 4to, pp. 3–14, 17–80, 83–100 [i.e., 96 pp].
Handwritten recipes include soups (from consommé to black bean to salmon bisque), fish (salmon croquettes to oyster omelet), chicken (chicken pudding!), sauces, breads, salads, cakes and pies, and miscellaneous concoctions like cement for china. Some food recipes are identified as to source (Mrs. Rorer, Mrs. Holmes, etc.).
Names appearing in the church notes, peeping out from under the clippings, are T.M. James, H.S. Mills, and Mrs. James Wilson Marshall — with Heath, Wilson, Smith, Ferguson, Hawley, and Ridgeway additionally appearing as surnames only.
Stationer's blank book, all pages ruled in blue with a red left-margin line. All leaves loose, covers present, spine perished and replaced with cloth tape. Some chipping of the inner and outer margins of some leaves. A delicate volume: A miracle that it has survived!
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