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BEER        
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Exploring One of those Lesser Paths” of  History
One Hundred Illustrations”
(A Treasury of Pub Signs).  Larwood, Jacob, & John Camden Hotten. The history of signboards, from the earliest times to the present day... sixth edition. London: John Camden Hotten, 1867. 8vo (18.8 cm, 7.4"). Col. frontis., x, 536 pp.; 19 plts.
$375.00
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WHO Gets the BEER & Why?
(Dunsinnan vs. Ramsay).  Broadside.  Begins: “Information for William Nairn of Dunsinnan, commissar clerk of Edinburgh, against Mr. David Ramsay writer to the signet....”[Edinburgh, ca. 1710]. Folio (31.2 cm, 12.35"). [2] pp.
$850.00

Singing & Brewing
Azarian, Mary.  The tale of John Barleycorn or from barley to beer. Boston: David R. Godine, 1982. 4to (26 cm, 10.25"). [36] pp.; illus.
[SOLD]
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Legal Aid for theEnglish Beer Industry
Great Britain. Laws, statutes, etc., 1760-1820 (George III). Anno regni Georgii III...undecimo.... [An Act for Granting a Bounty upon the Importation of White Oak Staves, and Heading, from the British Colonies or Plantations in America....] London: Pr. by Charles Eyre and William Strahan, 1771. Folio. [1] f., pp. 1227-1234.
$175.00

Kay's Improved & Enlarged Edition of
theUniversal Receipt Book
  [A Best-Selling How-To Guide]
Mackenzie, Colin.  Mackenzie's five thousand receipts in all the useful and domestic arts: Constituting a complete practical library ... A new American, from the latest London edition. With numerous and important additions generally; and the medical part carefully revised and adapted to the climate of the U. States; and also a new and most copious index. By an American physician. Philadelphia: James Kay, Jr. & Bro., and Pittsburgh: C.H. Kay & Co., (© 1829). 8vo (22 cm, 8.6"). 456 pp.; illus.
$160.00
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An Hour or So in Social Chat / A Glass of Beer; But What of That?
“One of the Actors.”  Manuscript on paper, in English. “An o'er true tale. By one-of-the-actors.” New Jersey: July 1880. Near miniature (10.8 cm; 4.25"). [39] ff. (22 used).
[SOLD]
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The Dawn of the Enlightened Era” ofBrewing & Distilling
Shannon, Robert.  A practical treatise on brewing, distilling, and rectification, with the genuine process of making brandy, rum, and Hollands gin, the London practice of brewing porter, ale, and table beer, the method of brewing country ales, &c. London: Robert Scholey, 1805. 4to (27.5 cm, 10.9"). xxxii (half-title lacking), 307, [1], 248, 135, [1], 183, [1] pp.; 8 plts. (1 fold.), 5 fold. tables.
[SOLD]
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