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Warner-Jenkinson Mfg. Co.  Ice cream, carbonated beverages [/] with a short introduction to the study of chemistry and physics. St. Louis : Warner-Jenkinson Mfg. Co., 1924. 8vo (20 cm, 7.87"). [2], 134 pp.; 8 plts.
$120.00

New and improved version, updated (and retitled) from a sold-out 1921 booklet: "A handbook for ice-cream makers, sodawater bottlers, and students taking short courses in Dairying, etc." This combination of culinary and scientific information focuses on the technical aspects of manufacture — and promotes Red Seal products including flavors, colors, stabilizing powders, and others. The text is => illustrated with eight photographic plates depicting various facilities, as well as several in-text depictions of yeasts, bacteria, etc.

Not in Bitting; not in Brown, Culinary Americana. Publisher's very dark brown textured cloth, cover and spine stamped in red; edges and extremities a little rubbed, spine sunned. Endpapers lightly foxed; front pastedown with inked ownership inscription from Pullman, WA; pages clean. => A solid and nice copy of this expanded edition, the first under this title.  (41348)   Please RESHELVE This.


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