YOUR BOOK-STACK, on the counter . . .
Warner-Jenkinson Mfg. Co. Ice cream, carbonated beverages [/] with a short introduction to the study of chemistry and physics. St. Louis : Warner-Jenkinson Mfg. Co., 1924. 8vo (20 cm, 7.87"). , 134 pp.; 8 plts. $120.00
New and improved version, updated (and retitled) from a sold-out 1921 booklet: "A handbook for ice-cream makers, sodawater bottlers, and students taking short courses in Dairying, etc." This combination of culinary and scientific information focuses on the technical aspects of manufacture — and promotes Red Seal products including flavors, colors, stabilizing powders, and others. The text is => illustrated with eight photographic plates depicting various facilities, as well as several in-text depictions of yeasts, bacteria, etc.
Not in Bitting; not in Brown, Culinary Americana. Publisher's very dark brown textured cloth, cover and spine stamped in red; edges and extremities a little rubbed, spine sunned. Endpapers lightly foxed; front pastedown with inked ownership inscription from Pullman, WA; pages clean. => A solid and nice copy of this expanded edition, the first under this title. (41348) Please RESHELVE This.
RE-VIEW LAST DATABASE SEARCH RESULTS
BROWSE/SEARCH MORE SHELVES! | PLACE THAT ORDER!